That half-pound carrot I pulled up during the YCC tour of my garden was turned into a heart warming soup during one of these mid-afternoon downpours we've been having of late. The ingredients were: 1 huge carrot, chicken stock, peeled and chopped ginger, shallots, garlic, cumin, salt and scallion greens.
I used a mandolin slicer to break down the carrot, then simmered the bunch (minus the garlic and scallion greens, until the very end) for an hour or so. I used one of those 'blender-on-a-stick' devices to puree it's own pot.
That half-pound carrot I pulled up during the YCC tour of my garden was turned into a heart warming soup during one of these mid-afternoon downpours we've been having of late. The ingredients were: 1 huge carrot, chicken stock, peeled and chopped ginger, shallots, garlic, cumin, salt and scallion greens.
I used a mandolin slicer to break down the carrot, then simmered the bunch (minus the garlic and scallion greens, until the very end) for an hour or so. I used one of those 'blender-on-a-stick' devices to puree it's own pot.
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